VITICULTURE
White grapes (Chardonnay, Garganega Trebbiano, and Trebbianello) are trained on Pergola Veronese whereas Guyot is used for the reds (Corvina Veronese, Rondinella, Cabernet and Merlot).
A strict green harvest is followed by a scrupulous selection process with only perfect berries eventually entering the winery. All stages of production are executed entirely by the estate’s employees.
Giovanna Tantini makes five DOC wines: Bardolino DOC, Chiaretto di Bardolino DOC, Custoza DOC, “Ma.Gi.Co” Garda Corvina DOC e “La Rocca” Bardolino DOC.