White grapes (Chardonnay, Garganega Trebbiano, and Trebbianello) are trained on Pergola Veronese whereas Guyot is used for the reds (Corvina Veronese, Rondinella, Cabernet and Merlot).
A strict green harvest is followed by a scrupulous selection process with only perfect berries eventually entering the winery. All stages of production are executed entirely by the estate’s employees.
Tantini makes four DOC wines: Bardolino, Bardolino Chiaretto, Custoza, and Garda Corvina. Two IGT wines are produced from single vineyards: Greta and Ettore.