“La Rocca” Bardolino DOC


La Rocca represents the synthesis of Giovanna’s twenty-year journey, who believed in the denomination twenty years ago. This wine is Giovanna’s expression with her wines. To the point of putting her face on the label.


Grapes types Corvina, Rondinella
Soil Glacial (morainal) , gravelly, calcareous and alluvial
Altitude 100 metres above sea level
Training system Guyot
Exposure South
Yields per hectare 90 ql/ha
Curing of the Vines

Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting. The grapes are selected based on their maturation components

Harvest period

Mid September, beginning October;
first selection

Harvest type

The grapes are picked by hand and placed
in trays


Separate vini cation for each grape variety, hand-picked at phenolic maturity. Fermentation at a controlled temperature of 26°C which is followed by a brief maceration. Spontaneous malolactic fermentation.
The blend of wines is done at the end of fermentation respecting Production Discipline


In stainless steel vats for 15 months and
3 months in bottle

Degustation notes

Colour: intense ruby
Nose: notes of cherry and wood berries Mouth: good persistence, soft, balanced

Food matching

Food matching: risottos, meat, tortellini, cheese, dumplings, fish, chestnuts and mushrooms

Phone: +39 3488717577
Fax: info@giovannatantini.it
Località I Mischi via Unità d'Italia 10
Castelnuovo del Garda - Verona (Italy)