“LA ROCCA” BARDOLINO DOC
La Rocca represents the synthesis of Giovanna’s twenty-year journey, who believed in the denomination twenty years ago. This wine is Giovanna’s expression with her wines. To the point of putting her face on the label.
|Grapes types||Corvina, Rondinella|
|Soil||Glacial (morainal) , gravelly, calcareous and alluvial|
|Altitude||100 metres above sea level|
|Yields per hectare||90 ql/ha|
|Curing of the Vines||
Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting. The grapes are selected based on their maturation components
Mid September, beginning October;
The grapes are picked by hand and placed
Separate vini cation for each grape variety, hand-picked at phenolic maturity. Fermentation at a controlled temperature of 26°C which is followed by a brief maceration. Spontaneous malolactic fermentation.
In stainless steel vats for 15 months and
Colour: intense ruby
Food matching: risottos, meat, tortellini, cheese, dumplings, fish, chestnuts and mushrooms