“LA ROCCA” BARDOLINO DOC
La Rocca represents the synthesis of Giovanna’s twenty-year journey, who believed in the denomination twenty years ago. This wine is Giovanna’s expression with her wines. To the point of putting her face on the label.
| Grapes types | Corvina, Rondinella |
| Soil | Glacial (morainal) , gravelly, calcareous and alluvial |
| Altitude | 100 metres above sea level |
| Training system | Guyot |
| Exposure | South |
| Yields per hectare | 90 ql/ha |
| Curing of the Vines |
Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting. The grapes are selected based on their maturation components |
| Harvest period |
Mid September, beginning October; |
| Harvest type |
The grapes are picked by hand and placed |
| Vinification |
Separate vini cation for each grape variety, hand-picked at phenolic maturity. Fermentation at a controlled temperature of 26°C which is followed by a brief maceration. Spontaneous malolactic fermentation. |
| Ageing |
In stainless steel vats for 15 months and |
| Degustation notes |
Colour: intense ruby |
| Food matching |
Food matching: risottos, meat, tortellini, cheese, dumplings, fish, chestnuts and mushrooms |
