THE ESTATE

The Tantini estate stretches across the communes of Castelnuovo del Garda and Sona in the province of Verona. It is perched on the terminal moraine overlooking Lake Garda.
Family-owned since the early 20th century, it comprises 11.5 hectares of vineyards, a winery built in 2002, and a farmhouse B & B renovated in 2011. In total there are 19 hectares and the estate’s wines are produced exclusively from its own fruit.

THE VISION

Production of wine is this area pre-dates the Romans. Bardolino is therefore one of Italy’s oldest reds and yet its reputation is hardly better than that of a Vino da Tavola. The reasons for this are now well-rehear- sed: overproduction, shoddy winemaking, and toothless regulations have all played their part in fostering an environment where quality is seldom a consideration.

At Tantini, our rst and only consideration is quality. Every decision is made only after asking the question ‘Will this make a better wine?’ We believe that both Bardolino and Bardolino Chiaretto are fully deserving of a place on the nest tables in the world. We achieve this by paying particular attention to the viticultural requirements of each variety and by minimising winery interventions.

Our wines are a natural expression of our history, our soil and our climate. After 15 years we are only beginning to understand our role in realising the full potential of the local grapes that we have been given the privilege to cultivate.
Giovanna Tantini, the company’s owner, personally follows every stage of production from the vineyard, through vini cation and ageing, to bottling.

THE REGION

Lake Garda exerts a signi cant in uence on the mesoclimate with diminished continentality and mild winters, all of which are most favourable for the cultivation of vitis vinifera.

The soils are alluvial (although of glacial origin) with deep gravel deposits over limestone that offer su- perb drainage. Optimal soil fertility is a primary concern as the supply of organic material must balance the low proportions of silt and clay. The lower Garda zone has long been recognised for the excellence of its wines and four DOCs overlap on the property: Bardolino, Custoza, Lugana, and Garda.

VITICULTURE

White grapes (Chardonnay, Garganega Trebbiano, and Trebbianello) are trained on Pergola Veronese whereas Guyot is used for the reds (Corvina Veronese, Rondinella, Cabernet and Merlot).

A strict green harvest is followed by a scrupulous selection process with only perfect berries eventually entering the winery. All stages of production are executed entirely by the estate’s employees.

Tantini makes four DOC wines: Bardolino, Bardolino Chiaretto, Custoza, and Garda Corvina. Two IGT wines are produced from single vineyards: Greta and Ettore.

Wir werden sicherlich nochmal hinfahren.

Frühstüch war reichhaltig, Bett war bequem, nicht zu weich, wir hatten das Glück dass wir in dieser Woche ganz alleine im Gästehaus waren, so dass wir völlig ungestört waren. Die Inhaberin Giovanna gab uns eine Liste mit guten Lokalen für das Abendessen bei denen wir hervorragend gegessen haben. (other review)

Dietmar from German
Outstanding accomodation in a beautiful setting!

Wonderful accomodation in a beautiful setting, the accomodation is clean, comfortable & has everything you could need & more. Giovanna was a wonderful host & spent time showing us her range of wines which was really interesting. The breakfast was outstanding. We would definitely stay here again & highly recommend it! (other review)

Sarah from Switzerland
Excelent

During our holiday in Italy it was the best stay. Giovanna was very kind and helpful, and this make our stay more comfortable. Everything was clean and the breakfast was fantastic. The location of property is good to explore surroundings by car. We'll definitely stay here again in our next trip to this region. (other review)

Vladimer from Georgia
Phone: 3488717577
Fax: 0457575070
Località I Mischi via Unità d'Italia 10
Castelnuovo del Garda - Verona (Italy)