{"id":1404,"date":"2018-02-10T14:39:26","date_gmt":"2018-02-10T14:39:26","guid":{"rendered":"http:\/\/giovannatantini.it\/?page_id=1404"},"modified":"2025-04-04T10:32:29","modified_gmt":"2025-04-04T09:32:29","slug":"bardolino-doc","status":"publish","type":"page","link":"https:\/\/giovannatantini.it\/en\/bardolino-doc\/","title":{"rendered":"Bardolino DOC"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text css_animation=”none”]<\/p>\n

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BARDOLINO D.O.C.<\/h4>\n
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Bardolino DOC is the Prince amongst the wines we produce. We\u2019ve been producing Bardolino DOC since 2002, and we always wait at least 18 months after the grape harvest before putting it on the market. This allows for the correct re nement process, first in steel and afterwards in bottles. Over the years our Bardolino DOC has progressively ensured long life while maintaining and developing it\u2019s original characteristics. This permits us to have 2 or 3 different years on the market simultaneously, giving rise in recent years to vertical Bardolino DOC tasting.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Grapes types<\/td>\nCorvina, Rondinella<\/td>\n<\/tr>\n
Soil<\/td>\nGlacial (morainal) , gravelly, calcareous and alluvial<\/td>\n<\/tr>\n
Altitude<\/td>\n100 metres above sea level<\/td>\n<\/tr>\n
Training system<\/td>\nGuyot<\/td>\n<\/tr>\n
Exposure<\/td>\nSouth<\/td>\n<\/tr>\n
Yields per hectare<\/td>\n90 ql\/ha<\/td>\n<\/tr>\n
Curing of the Vines<\/td>\n\n
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Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting. The grapes are selected based on their maturation components<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

Harvest period<\/td>\n\n
\n
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Mid September, beginning October;
\nfirst selection<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

Harvest type<\/td>\n\n
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The grapes are picked by hand and placed
\nin trays<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

Vinification<\/td>\n\n
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\n
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Separate vini cation for each grape variety, hand-picked at phenolic maturity. Fermentation at a controlled temperature of 26\u00b0C which is followed by a brief maceration. Spontaneous malolactic fermentation.
\nThe blend of wines is done at the end of fermentation respecting Production Discipline<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

Ageing<\/td>\n\n
\n
\n
\n

In stainless steel vats for 15 months and
\n3 months in bottle<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

Degustation notes<\/td>\n\n
\n
\n
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Colour: intense ruby
\nNose: notes of cherry and wood berries Mouth: good persistence, soft, balanced<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

Food matching<\/td>\n\n
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Food matching: risottos, meat, tortellini, cheese, dumplings, fish, chestnuts and mushrooms<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text css_animation=”none”] BARDOLINO D.O.C. Bardolino DOC is the Prince amongst the wines we produce. We\u2019ve been producing Bardolino DOC since 2002, and we always wait at least 18 months after the grape harvest before putting it on the market. This allows for the correct re nement process, first in steel and afterwards in bottles. 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