{"id":1389,"date":"2018-02-09T17:27:23","date_gmt":"2018-02-09T17:27:23","guid":{"rendered":"http:\/\/giovannatantini.it\/?page_id=1389"},"modified":"2025-04-04T10:32:50","modified_gmt":"2025-04-04T09:32:50","slug":"chiaretto-di-bardolino-doc","status":"publish","type":"page","link":"https:\/\/giovannatantini.it\/en\/chiaretto-di-bardolino-doc\/","title":{"rendered":"Chiaretto di Bardolino DOC"},"content":{"rendered":"

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CHIARETTO DI BARDOLINO DOC<\/h4>\n

Chiaretto di Bardolino DOC is the ros\u00e9 version of our principal wine and since 2002 is that which has been best received, also by the international market. The progressive work to syncronise the variables which include picking conditions – temperature – length of exposure on the skins, has enabled us to produce a Chiaretto di Bardolino DOC which, also thanks to the tone of it\u2019s colour allows it to stand proudly beside the best international wines in this category.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Grapes types<\/td>\nCorvina, Rondinella, Molinari<\/td>\n<\/tr>\n
Soil<\/td>\nGlacial (morainal), gravelly, calcareous and alluvial<\/td>\n<\/tr>\n
Altitude<\/td>\n100 metres above sea level<\/td>\n<\/tr>\n
Training system<\/td>\nGuyot<\/td>\n<\/tr>\n
Exposure<\/td>\nSouth<\/td>\n<\/tr>\n
Yields per hectare<\/td>\n90 ql\/ha<\/td>\n<\/tr>\n
Curing of the Vines<\/td>\nSpecial attention paid to caring for the young plants in the months before darkening,\u00a0the yield is assessed before harvesting.
\nThe grapes are selected based on their maturation components special attention\u00a0at acidity and sugar content<\/td>\n<\/tr>\n
Harvest period<\/td>\nMid September<\/td>\n<\/tr>\n
Harvest type<\/td>\nPicked by hand and placed in trays<\/td>\n<\/tr>\n
Vinification<\/td>\nFor each variety are carried separately: collection, crushing, destemming and cold maceration at 5\u00b0C until to obtain a pale pink color. Soft pressing of the crushed grapes which is followed by static clarification of the must at 8\u00b0C. Fermentation at controlled temperature of 16-18\u00b0C for a period of 16 days. The blend of wines is done at the end of fermentation respecting Production Discipline<\/td>\n<\/tr>\n
Ageing<\/td>\nIn stainless steel vats at 8\u00b0C for 6 months and 2 months in bottle<\/td>\n<\/tr>\n
Degustation notes<\/td>\nColour: light pink, rose petal
\nNose: delicate fresh red fruit
\nMouth: fresh and lively<\/td>\n<\/tr>\n
Food matching<\/td>\nAppetizers, meats, fish, sushi, pizza, spaghetti, risotto<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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[vc_row][vc_column width=”1\/2″][vc_column_text css_animation=”none”] CHIARETTO DI BARDOLINO DOC Chiaretto di Bardolino DOC is the ros\u00e9 version of our principal wine and since 2002 is that which has been best received, also by the international market. The progressive work to syncronise the variables which include picking conditions – temperature – length of exposure on the skins, has […]<\/p>\n","protected":false},"author":16,"featured_media":3655,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1389","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChiaretto di Bardolino DOC - Giovanna Tantini<\/title>\n<meta name=\"description\" content=\"Chiaretto di Bardolino DOC is the ros\u00e9 version of our principal wine and since 2002 is that which has been best\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giovannatantini.it\/en\/chiaretto-di-bardolino-doc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chiaretto di Bardolino DOC - 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