Custoza was included amongst our company’s produce in 2013, seeing as we had a large quantity of varying types of white grapes available. Another important challenge for the enhancement of a DOC of complexity, marked by the articulation of the different grapes used, which merits a position on the market congruent to it’s potential.
Garganega, Trebbianello, Trebbiano Toscano, Chardonnay
|Soil||Glacial (morainal), gravelly, calcareous and alluvial|
|Altitude||100 metres above sea level|
|Yields per hectare||100 ql/ha|
|Curing of the Vines||
Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting.
Mid September, the first choice
Picked by hand and placed in trays
For each variety of grapes separately: harvest and the soft pressing of the crushed grapes which is followed by static clarifi cation of the must at 8°C. Alcoholic fermentation at controlled temperature of 16-18°C for 15 days. The blend of wines is done at the end of fermentation respecting Production Discipline
Surlies to 8°C, in stainless steel vats for 6 months, 2 months in bottle
Colour: pale straw yellow and bright
Food pairings: antipasti, charcuterie, tortellini, pasta, fish, vegetables and farmyard meat