\n
Rebsorten<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n
\n\n \n \n Garganega, Trebbianello, Trebbiano Toscano, Chardonnay<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Boden<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n Eiszeitlicher Ursprung (Mor\u00e4nenboden), kieshaltiger, kalkhaltiger und Schwemmboden<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n H\u00f6he<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n 100 m \u00fc.d.M.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Erziehungsmethode<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n Pergola Trentina<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Ausrichtung<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n S\u00fcden<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Hektarertrag<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n 100 ql\/ha<\/td>\n<\/tr>\n | \n\n\n \n \n Arbeiten im Weinberg<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n \n \n \n \n \n \n Viel Aufmerksamkeit gilt der Pflege der Pflanzen in den Monaten vor Beginn des Farbumschlags. Einsch\u00e4tzung der Ertr\u00e4ge kurz vor der Lese. Auswahl des Weingartens und der Trauben unter Ber\u00fccksichtigung der Reifungsparameter<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Zeit der Lese<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n \n \n \n \n \n \n Ende September\/Anfang Oktober, erste Wahl<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Ernte<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n \n \n \n \n \n \n Mit der Hand, in Stiegen<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Weinbereitung<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n \n \n \n \n \n \n F\u00fcr jede Rebsorte separat erfolgt die Ernte und\u00a0die sanfte Pressung des Pressguts, an die sich die statische Kl\u00e4rung des Mosts bei 8\u00b0C anschlie\u00dft. Alkoholische G\u00e4rung bei einer kontrollierten Tem- peratur von 16-18\u00b0C f\u00fcr 15 Tage. Zusammenstellung der Weine aus den einzelnen Rebsorten in Einhal- tung der Prozentanteile gem\u00e4\u00df Herstellungsregeln.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Ausbau<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n \n \n \n \n \n \n Surlies bei 8 \u00b0C, Ausbau 6 Monate in Edelstahltanks, 2 Monate in der Flasche<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Verkostungs- merkmale<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n \n \n \n \n \n \n Farbe: zartes, leuchtendes Strohgelb
\nNase: fruchtige Noten, vorwiegend von Banane und gr\u00fcnem Apfel
\nGaumen: voll, gutes Volumen und ein frischer, vollmundiger Abgang<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n \n\n\n \n \n Speiseempfehlung<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n \n\n \n \n \n \n \n \n \n \n Vorspeisen, Salami, Tortellini, Pasta, Fisch, Gem\u00fcse und Gefl\u00fcgel<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column width=“1\/2″][vc_column_text css_animation=“none“] CUSTOZA DOC Custoza DOC er wurde 2013 in die Produktion des Unternehmens aufgenommen, angesichts der Tatsache, dass das Unternehmen wei\u00dfe Trauben in signi&kanter Qualit\u00e4t und Quantit\u00e4t besitzt. Eine weitere Herausforderung, die einen DOC-Wein mit ausgepr\u00e4gter, aus den Eigenschaften verschiedener Trauben resultierender Komplexit\u00e4t hervorgebracht hat, der am Markt einen seinem Potential entsprechenden Platz […]<\/p>\n","protected":false},"author":16,"featured_media":2297,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2014","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n Custoza DOC - Azienda Agricola Giovanna Tantini<\/title>\n<meta name=\"description\" content=\"Custoza DOC er wurde 2013 in die Produktion des Unternehmens aufgenommen, angesichts der Tatsache, dass das Unternehmen wei\u00dfe Trauben\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/giovannatantini.it\/de\/custoza-doc\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Custoza DOC - 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