{"id":1997,"date":"2019-02-05T09:30:21","date_gmt":"2019-02-05T09:30:21","guid":{"rendered":"http:\/\/giovannatantini.it\/bardolino-d-o-c\/"},"modified":"2025-04-04T10:29:34","modified_gmt":"2025-04-04T09:29:34","slug":"bardolino-doc-weine","status":"publish","type":"page","link":"https:\/\/giovannatantini.it\/de\/bardolino-doc-weine\/","title":{"rendered":"Bardolino DOC"},"content":{"rendered":"

[vc_row][vc_column width=“1\/2″][vc_column_text css_animation=“none“]<\/p>\n

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BARDOLINO DOC<\/h4>\n
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Bardolino DOC weine ist der Protagonist des Unternehmens. Seit 2002 erzeugt, wird er von jeher fr\u00fchestens 18 Monate nach der Lese auf den Markt gebracht, damit ein angemessener Ausbau gew\u00e4hrleistet wird, zuerst in Edelstahl, dann in der Flasche. Er konnte im Laufe der Zeit eine zunehmend gute Haltbarkeit garantieren, wobei er seine Originalmerkmale beh\u00e4lt und weiterentwickelt \u2013 und dies so gut, dass er mittlerweile in 2 oder auch 3 verschiedenen Jahrg\u00e4ngen gleichzeitig auf dem Markt ist. Mit ihm entstanden auch in den letzten Jahren die sogenannten „Vertikalen des Bardolino“<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Rebsorten<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

Corvina, Rondinella<\/td>\n<\/tr>\n
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Boden<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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Eiszeitlicher Ursprung (Mor\u00e4nenboden), kieshaltiger, kalkhaltiger und Schwemmboden<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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H\u00f6he<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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100 m \u00fc.d.M.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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Erziehungsmethode<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

Guyot<\/td>\n<\/tr>\n
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Ausrichtung<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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S\u00fcden<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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Hektarertrag<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

90 ql\/ha<\/td>\n<\/tr>\n
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Arbeiten im Weinberg<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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Viel Aufmerksamkeit gilt der Pflege der Pflanzen in den Monaten vor Beginn des Farbumschlags. Einsch\u00e4tzung der Ertr\u00e4ge kurz vor der Lese. Auswahl des Weingartens und der Trauben unter Ber\u00fccksichtigung der Reifungsparameter<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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Zeit der Lese<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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Ende September\/Anfang Oktober, erste Wahl<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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Ernte<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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Mit der Hand, in Stiegen<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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Weinbereitung<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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Separate Weinbereitung f\u00fcr jede, bei phenolischer Reife geerntete Rebsorte. G\u00e4rung bei kontrollierter Temperatur von 26 \u00b0C, gefolgt von einer kurzen Mazeration. Spontane malolaktische G\u00e4rung. Zusammenstellung der Weine aus den einzelnen Rebsorten in Einhaltung der Prozentanteile gem\u00e4\u00df Herstellungsregeln<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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Ausbau<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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15 Monate in Edelstahltanks, 3 Monate in der Flasche<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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Verkostungsmerkmale<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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Farbe: Rubinrot mit guter Intensit\u00e4t
\nNase: Noten von Kirschen und Waldbeeren
\nGaumen: anhaltend, weich, ausgewogen<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n

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Speiseempfehlung<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n

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Risotto, Fleisch, Tortellini, K\u00e4se, Ravioli, Fisch, Kastanien und Pilze<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=“1\/2″][vc_column_text css_animation=“none“] BARDOLINO DOC Bardolino DOC weine ist der Protagonist des Unternehmens. Seit 2002 erzeugt, wird er von jeher fr\u00fchestens 18 Monate nach der Lese auf den Markt gebracht, damit ein angemessener Ausbau gew\u00e4hrleistet wird, zuerst in Edelstahl, dann in der Flasche. Er konnte im Laufe der Zeit eine zunehmend gute Haltbarkeit garantieren, wobei […]<\/p>\n","protected":false},"author":16,"featured_media":3069,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1997","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBardolino DOC - Azienda Agricola Giovanna Tantini<\/title>\n<meta name=\"description\" content=\"Bardolino DOC weine\u00a0 ist der Protagonist des Unternehmens. 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