MA.GI.CO GARDA CORVINA

Corvina is the most recent of our company’s products. A new wine in every sense. The potential of the Corvina Veronese grapes from two different areas (Castelnuovo and Lazise) expressed in it’s dimension of freshness and drinkability. A special vinification technique which maintains the pale colour typical of the Corvina Veronese, enhanced by white bottles, has been able to create a “red wine”, intended to be drunk at the temperature of a white in order to roundly appreciate it’s singularity and simplicity.

Yields per hectare (ql/ha)
90%

Grapes types

Corvina

Soil

Glacial (morainal), gravelly, calcareous and alluvial

Altitude 100 metres above sea level
Training system

Guyot

Exposure South
Yields per hectare 90 ql/ha
Curing of the Vines

Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting.
The grapes are selected based on their maturation components special attention at acidity and sugar content

Harvest period

Mid September

Harvest type

Picked by hand and placed in trays

Vinification

Short carbonic maceration, pressing, the alcoholic fermentation is closed at 24°C in stainless steel. Malolactic fermentation with selected bacteria

Ageing

In stainless steel vats for 4 months and 1 month in bottle

Degustation notes

Colour: pale ruby with violet reflections
Nose: notes of cherry and wild strawberries Mouth: unconventional, original: maintains freshness and avor of a white wine and at the same persistence and length of a young red wine

Food matching

Fish, fried fish, apppetizers, fresh cheese, pasta

Phone: 3488717577
Fax: 0457575070
Località I Mischi via Unità d'Italia 10
Castelnuovo del Garda - Verona (Italy)