MA.GI.CO GARDA CORVINA
Corvina is the most recent of our company’s products. A new wine in every sense. The potential of the Corvina Veronese grapes from two different areas (Castelnuovo and Lazise) expressed in it’s dimension of freshness and drinkability. A special vinification technique which maintains the pale colour typical of the Corvina Veronese, enhanced by white bottles, has been able to create a “red wine”, intended to be drunk at the temperature of a white in order to roundly appreciate it’s singularity and simplicity.
Yields per hectare (ql/ha)90%
Glacial (morainal), gravelly, calcareous and alluvial
|Altitude||100 metres above sea level|
|Yields per hectare||90 ql/ha|
|Curing of the Vines||
Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting.
Picked by hand and placed in trays
Short carbonic maceration, pressing, the alcoholic fermentation is closed at 24°C in stainless steel. Malolactic fermentation with selected bacteria
In stainless steel vats for 4 months and 1 month in bottle
Colour: pale ruby with violet reflections
Fish, fried fish, apppetizers, fresh cheese, pasta