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Bottiglia Ettore

Grape varieties

Corvina 100%

Soil
Origins are glacial, gravelly, calcareous and alluvial
Altitude
100 meters above sea level
Training system
Guyot
Exposure

South

Yields per hectare
30 ql/ha
Curing of the Vines
 
Harvest period
Mid November
Harvest type
The best grapes are selected and picked by hand
Vinification

Removal of the stalks and crushing, maceration and fermentation After racking the best part of the free-run wine is selected from the pressed wine, which makes polyphenol extraction more efficient followed by malolactic fermentation in tonneau

Ageing
5 hectolitre tonneau for 22 months, 6 months in the bottle
Tasting notes
Colour: Ruby red
Nose: Intense and complex of cherry and red berries
Palate: Soft, velvety tannin, well balanced and persistent


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Giovanna Tantini Farm and Agritourism - Castelnuovo del Garda - VR - Ph. +39 045 7575070