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Bottiglia Bardolino DOC

Grape varieties

Garganega, Trebbianello, Chardonnay

Soil
Origins are glacial, gravelly, calcareous and alluvial
Altitude
100 meters above sea level
Training System
Pergola
Exposure

South

Yields per hectare
100 ql/ha
Curing of the vines
Much attention in the care of green in the months prior to coloring, evaluation of the yields in the vicinity of the harvest. Choice of the vineyard and the grapes according to the components of maturation
Harvest period
Mid-September, the first choice
Harvest type
By hand in cassettes
Vinification
Fermentation in stainless steel at 16 ° C.
Ageing
Lees 6 months in stainless steel tanks at 8 ° C, 2 months in bottle
Tasting notes
Colour: Pale straw yellow and bright.
Nose: Fruit notes, with hints of banana and green apple prevailing.
Palate: Full, beautiful volume and a final fresh and savory.
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Giovanna Tantini Farm and Agritourism - Castelnuovo del Garda - VR - Ph. +39 045 7575070