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Bardolino D.O.C.
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Bottiglia Bardolino DOC

Grape varieties

Corvina, Rondinella

Soil
Origins are glacial, gravelly, calcareous and alluvial
Altitude
100 meters above sea level
Training system
Guyot
Exposure

South

Yields per hectare
90 ql/ha
Curing of the Vines
Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting. The grapes are selected based on their maturation components
Harvest period
Mid October, first selection
Harvest type
By hand and placed in trays
Vinification
fermentation 15-20 days at 26°C. Maceration for 6 to 15 days in relation to the grape types. Spontaneous, malolactic fermentation. The blend of wine is done at the end of fermentation respecting Production Discipline
Ageing
In stainless steel vats for 6 months, 3 months in the bottle
Tasting notes
Colour: Intense ruby
Nose: Notes of cherry and wood berries
Palate: Soft, velvety, well balanced and persistenty
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Giovanna Tantini Farm and Agritourism - Castelnuovo del Garda - VR - Ph. +39 045 7575070