Custoza was included amongst our company’s produce in 2013, seeing as we had a large quantity of varying types of white grapes available. Another im- portant challenge for the enhancement of a DOC of complexity, marked by the articulation of the different grapes used, which merits a position on the market congruent to it’s potential.
Yields per hectare (ql/ha)100%
Garganega, Trebbianello, Trebbiano Toscano, Chardonnay
|Soil||Glacial (morainal) , gravelly, calcareous and alluvial|
|Altitude||100 metres above sea level|
|Yields per hectare||100 ql/ha|
|Curing of the Vines||
Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting.
Mid September, the rst choice
Picked by hand and placed in trays
For each variety of grapes separately: harvest and the soft pressing of the crushed grapes which is followed by static clari ca- tion of the must at 8°C. Alcoholic fermenta- tion at controlled temperature of 16-18°C
Surlies to 8°C, in stainless steel vats for 6 months, 2 months in bottle
Colour: pale straw yellow and bright
Food pairings: antipasti, charcuterie, tortelli- ni, pasta, sh, vegetables and farmyard meat