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This is the rosé version of our principal wine and since 2002 is that which has been best received, also by the international market. The progressive work to syncronise the variables which include picking conditions – temperature – length of exposure on the skins, has enabled us to produce a Chiaretto which, also thanks to the tone of it’s colour allows it to stand proudly beside the best international wines in this category.

Yields per hectare (ql/ha)

Grapes types Corvina, Rondinella, Molinara
Soil Glacial (morainal) , gravelly, calcareous and alluvial
Altitude 100 metres above sea level
Training system Guyot
Exposure South
Yields per hectare 90 ql/ha
Curing of the Vines

Special attention paid to caring for the young plants in the months before darkening, the yield is assessed before harvesting. The grapes are selected based on their maturation components special attention at acidity and sugar content

Harvest period

Mid September

Harvest type

The grapes are picked by hand and placed
in trays


For each variety are carried separately: collection, crushing, de – stemming and cold maceration at 5°C until to obtain a pale pink color. Soft pressing of the crushed grapes which is followed by static clarification of the must at 8°C. Fermentation at controlled tem- perature of 16-18°C for a period of 16 days. The blend of wines is done at the end of fermentation respecting Production Discipline


In stainless steel vats at 8°C for 6 month and 2 months in bottle

Degustation notes

Colour: light pink, rose petal
Nose: delicate fresh red fruit
Mouth: fresh and lively

Food matching

Appetizers, meats, fish, sushi, pizza, spaghetti, risotto

Phone: 3488717577
Fax: 0457575070
Località I Mischi via Unità d'Italia 10
Castelnuovo del Garda - Verona (Italy)